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Cochinillo Roast

Jaleo chef Luis Montesinos roasts a whole pig every Sunday starting at 4 p.m., and you can eat it. A plate of cochinillo, served family style, costs $35, including crispy skin, pan con tomate, mojo verde and aioli sauce. The entire Jaleo menu is also available, so feast at will.

Last updated: July 25, 2013