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Bocuse d'Or Team USA Selection

Chefs and judges Gabriel Kreuther, left, and Andre Soltner talk during the Team USA National Selection for the 2019 Bocuse d'Or competition Thursday, November 9, 2017 at the Venetian. The biennial Bocuse d'Or, named for founder, legendary chef Paul Bocuse, is considered to be the culinary equivalent of the Olympics and is regarded as the most prestigious award for chefs in the world. CREDIT: Sam Morris/Las Vegas News Bureau

Photo: Sam Morris/Las Vegas News Bureau

Chefs and judges Gabriel Kreuther, left, and Andre Soltner talk during the Team USA National Selection for the 2019 Bocuse d'Or competition Thursday, November 9, 2017 at the Venetian. The biennial Bocuse d'Or, named for founder, legendary chef Paul Bocuse, is considered to be the culinary equivalent of the Olympics and is regarded as the most prestigious award for chefs in the world. CREDIT: Sam Morris/Las Vegas News Bureau

Fri, Nov 10, 2017 (3:18 p.m.)

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