Once upon a time the word 'chef' conjured images of cooks up to their elbows in grease, but now the term is an elite skill that requires artistry as well as a defined palate.
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‘Chef of the Century’ Joel Robuchon likens art of cookery to surgery
Isaac Brekken/WireImage
Chef Joel Robuchon conducts a cooking & wine demo presented by Bon Appetit as they host the 7th annual Vegas Uncork’d on Friday, May 10, 2013, in Las Vegas. (Isaac Brekken for Bon Appetit)
Tue, Mar 18, 2014 (11:06 a.m.)
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