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The hotly anticipated Durango Casino & Resort is finally opening, bringing with it Eat Your Heart Out, an elevated hall of foods that features eclectic cuisines in a communal dining experience. Food hall partners include local favorites, as well as out-of-town dining concepts that are feeding Las Vegas for the first time. Each site reflects the neighborhoods they come from.

LOCAL FAVORITES

Yu-Or-Mi Sushi

The Las Vegas Arts District favorite specializes in premium sushi, specialty sake and fine Japanese whisky. Featuring a unique take on Japanese favorites with a selection of rice, noodles, chicken, steak and seafood dishes, YU-OR-MI made a name for itself as a can’t-miss Japanese-inspired destination.

Must-try dishes: uni yaki udon, sashimi endive, miso black cod taco

Shang Artisan Noodle

Highlighting handmade noodles, Shang specializes in elevated Chinese cuisine using classic techniques and thoughtful presentations. Family-owned and -operated, this is the first expansion from its original Flamingo location.

Must-try dishes: shang beef noodle, Dan Dan noodle, spicy wontons

Nielsen’s Frozen Custard

Nielsen’s has been serving Las Vegas and Utah for more than 40 years with deliciously rich frozen custard that uses only real food and fresh ingredients. Nielsen’s also uses a specialty designed, one-of-a-kind freezing machine that contributes to its patented creamy texture.

Must-try dishes: concretes

Vesta Coffee Roasters

Vesta Coffee, founded in 2016 by Jerad Howard, has grown the brand into a top-tier coffee contender that features high-quality coffee at multiple Las Vegas locations. Freshly baked breads and pastries are made in-house.

Must-try dishes: anything on the coffee menu, All The Things croissant

Oyster Bar

A neighborhood Station Casino without an oyster bar? Not today. Inspired by the original Palace Station’s Oyster Bar—yes, the one with the all-hours line—Durango will debut its iteration with the same signature dishes you know and love.

Must-try dishes: Durango pan roast, oysters on the half shell, cold seafood combo, gumbo

DRNK

Think of DRNK as the center-bar of the food hall. The lively bar features colorful frozen cocktails and a chill, cozy atmosphere with bartop gaming.

NEW-TO-LAS VEGAS CONCEPTS

Ai Pono Café

Top Chef alum Gene Villiatora is bringing his famed Orange County outpost to the ninth island. Known for its authentic Hawaii street food, Ai Pono Café delivers only the best, most unique island flavors.

Must-try dishes: Da “Roots” plate, “Crackhead” chicken, Da “Stockton” Slap

Fiorella

Marc Vetri, the celebrated James Beard award-winning chef, introduces a replica of his famed Philly pasta bar that offers guests the full experience of watching Marc’s iconic pasta being made, plated and ultimately enjoyed at the chefs counter.

Must-try dish: rigatoni with Fiorella sausage ragu

Irv’s Burgers

Irv’s Burgers first opened in West Hollywood in 1946 as one of the first roadside burger stands on Route 66. For more than 50 years, Irv’s has served premium comfort food at comforting prices, complete with other staples, including the Irv’s Dog, chili cheese fries, the tuna melt and a variety of shakes.

Must-try dishes: Irv’s original burger, patty melt, birthday cake milkshake

Prince Street Pizza

Started by a father-son team, Prince Street Pizza is home to the Soho Square. New Yorkers line up every day to grab a slice from the famed pizzeria that specializes in New York and Sicilian-style, and features fresh homemade sauce recipes that have been in the Morano family for generations.

Must-try dishes: spicy spring pie, naughty pie, OG pie

Uncle Paulie’s

This Los Angeles mainstay was created by longtime friends Paulie James and Jon Buscemi, who were inspired by their memories of New York neighborhood delis. Today, they’re bringing Las Vegas something “from the neighborhood, for the neighborhood.”

Must-try dishes: classic Italian sandwich, turkey pesto, meatball parm