Hakkasan features poached Beijing dumpling in homemade vinegar during LuckyRice Las Vegas Feast at Boulevard Pool on Saturday, Oct. 4, 2014, in the Cosmopolitan.

L.E. Baskow

Hakkasan features poached Beijing dumpling in homemade vinegar during LuckyRice Las Vegas Feast at Boulevard Pool on Saturday, Oct. 4, 2014, in the Cosmopolitan.